| Knowing "beans" is why you are here… to learn
more…from others. This ChefDesk™
folder will help you contact other online chefs and
perhaps learn more about "beans" from them. What is a mailing list?
A mailing list is a discussion group conducted via e-mail. The list may be moderated -
that is it may have a leader who acts as editor of the messages - or unmoderated, where
anything goes. Every e-mail message that is sent to the list is automatically distributed
to everyone else who has "subscribed" to the list.
When you subscribe to a list, the first message you usually get is a list of
instructions for participating in the mailing list. Keep these instructions in a safe
place - you will need them if you ever want to change the way you interact with the list,
or if you want to cancel your subscription.
What’s so great about subscribing to mailing lists?
- They're free.
- They're a great way to network with others who share your interests.
- You can easily have private conversations with others by e-mailing them directly,
instead of going through the list.
The mailing lists - and how to subscribe
http://www.foodnet.com/chefs/
Cooks and Chefs On The Internet Discussion Group
When you have a question or just want to see what is being discussed among this group
of hundreds of online chefs, this is the place to be! It is accurately described as the
"fundamental interactive communication tool for chefs on the internet".
To subscribe go to the URL above or e-mail a message to:
majordomo@foodnet.com
In the body of the message, type:
subscribe chefs
… It’s that easy. Just hit your send button, give it a few hours, then start
checking your mail!
Research Chefs Discussion Group
There is a discussion forum within the ChefNet site for corporate chefs and others
interested in food product development…and you can also subscribe to a mailing list
of Research and Development Chefs Online.
To subscribe, e-mail a message to:
rca@list.vnr.com
In the body of the message type:
subscribe rca
ChefShop Mailing List
If you have a commercial product or service of interest to chefs, this mailing list is
the appropriate virtual venue for sending and receiving that information.
To subscribe, e-mail a message to:
majordomo@foodnet.com
In the body of the message type:
subscribe chefshop
http://www.chefnet.com/
ChefNet
Go to this site and mark it! It contains the registry for the
online ChefNet and a corollary group called FoodNet. Within
these two sites you will be exposed to an array of culinary resources
designed to keep you extremely well informed and linked.
Chefs-Canada
Chefs-Canada e-mail Discussion Group.
To subscribe, e-mail a message to:
listserv@primetime.org
In the body of the message, type:
subscribe chefs-canada followed by your first and last name
The first and last names you enter will be the name by which you will be known on this
list.
http://www.ranw.com
Manager’s Menu
At this site you can glean useful info about running your shop and subscribe to a
newsletter full of timely marketing and operations information.
http://www.FarmersMarketOnline.com
Farmer’s Market Online
A newsletter published three times a week. Each edition during the week contains
information of different topics: Food on Tuesday, Farm & Garden on Thursday and Media
on the weekend. Visit their site and follow their simple subscription procedure. It is
free and the content of their newsletters is very worthwhile.
Nutrition Newsletter
An online news bulletin full of nutrition-related information.
To subscribe, e-mail a message to:
majordomo@sfu.ca
In the body of the message, type:
subscribe nutrition-resbul
http://webfoodpros.com/
Escoffier Online Web Food Pros
This valuable site contains a variety of discussion forums: for general interest, for
culinary educators, CIA grads, Johnson & Wales alumni, Bakers, Caterers, Chefs and
"Wanna-be" Chefs.
http://www.dejanews.com
Newsgroups:
Here are a few newsgroups of interest to chefs.
alt.food
alt.food.professionals
alt.food.chocolate
alt.food.wine
rec.food.restaurants
rec.food.baking
rec.food.veg.cooking
rec.food.equipment
rec.food.historic
rec.food.drink
alt.cooking-chat |
