| Four-year Colleges & Graduate Schools |
| Alliant International University |
| http://www.alliant.edu/ |
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| Four-year Colleges & Graduate Schools |
| Boston University |
| http://web.bu.edu/SHA/ |
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| Four-year Colleges & Graduate Schools |
| Cal Poly Pomona |
| http://www.csupomona.edu/~cshm/ |
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| Four-year Colleges & Graduate Schools |
| Conrad N. Hilton College - Univ. of Houston |
| http://www.hrm.uh.edu/ |
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| Four-year Colleges & Graduate Schools |
| Cornell University - Ithaca, New York |
| http://www.hotelschool.cornell.edu/ |
| A major hospitality program is offered. |
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| Four-year Colleges & Graduate Schools |
| Florida International University |
| http://www.fiu.edu/~hospman/ |
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| Four-year Colleges & Graduate Schools |
| Golden Gate University - San Francisco, California |
| http://www.ggu.edu/ |
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| Four-year Colleges & Graduate Schools |
| Johnson State College - Vermont |
| http://www.jsc.vsc.edu/htm/ |
| Located in the Resort area of Vermont, this program offers a 4-year batchelor's degree in Hospitality and Tourism Management featuring concentrations in Resorts and Lodging, Food Service and Tourism Management. They integrate classroom learning with real-world experience. |
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| Four-year Colleges & Graduate Schools |
| Long Beach State (California) |
| http://www.csulb.edu/~hfhm/ |
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| Four-year Colleges & Graduate Schools |
| Michigan State University |
| http://www.bus.msu.edu/shb/ |
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| Four-year Colleges & Graduate Schools |
| Mississippi University For Women |
| http://www.muw.edu/interdisc/ |
Culinary Arts Institute
This University is for Smart Men too!
Prepare for lifelong career opportunities with a four-year Batchelor of Science in Culinary Arts. Study Food Art, Food Journalism, Entrepreneurship and more on an Historic Campus.
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| Four-year Colleges & Graduate Schools |
| New Mexico State University |
| http://www.cahe.nmsu.edu |
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| Four-year Colleges & Graduate Schools |
| Northern Arizona University |
| http://www.nau.edu/~hrm/ |
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| Four-year Colleges & Graduate Schools |
| Pennsylvania State University |
| http://www.hrrm.psu.edu/ |
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| Four-year Colleges & Graduate Schools |
| Purdue University - West Lafayette, IN |
| http://www.cfs.purdue.edu/RHIT/ |
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| Four-year Colleges & Graduate Schools |
| Southern New Hampshire University - Hospitality |
| http://www.snhu.edu/386.asp |
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| Four-year Colleges & Graduate Schools |
| Texas Tech University |
| http://www.hs.ttu.edu/enrhm/rhim/ |
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| Four-year Colleges & Graduate Schools |
| University of Las Vegas Nevada |
| http://www.unlv.edu/Colleges/Hotel/ |
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| Four-year Colleges & Graduate Schools |
| University of Massachusetts - Amherst |
| http://www.isenberg.umass.edu/htm/ |
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| Four-year Colleges & Graduate Schools |
| University of New Haven |
| http://www.unh.edu/ |
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| Four-year Colleges & Graduate Schools |
| University of New Orleans |
| http://business.uno.edu/hrt/ |
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| Four-year Colleges & Graduate Schools |
| University of North Texas - Denton |
| http://www.scs.unt.edu/smhm/ |
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| Four-year Colleges & Graduate Schools |
| University of San Francisco |
| http://www.usfca.edu/sobam/under/hosp/hospitality.html |
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| Four-year Colleges & Graduate Schools |
| University of Wisconsin - Stout |
| http://www.uwstout.edu/programs/bshrtm/ |
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| Four-year Colleges & Graduate Schools |
| Washington State University - Pullman |
| http://academics.wsu.edu/fields/study.asp?ID=HBM |
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| Four-year Colleges & Graduate Schools |
| Widener University, Chester, PA |
| http://www.widener.edu/ |
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| General Educational Resources |
| American Academy of Independent Studies |
| http://www.123ce.com/ |
| A school offering distance learning classes required for many ACF Certifications such as Sanitation & Safety as well as courses for Dietitians. |
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| General Educational Resources |
| Center for the Advancement of Foodservice Education |
| http://www.cafemeetingplace.com |
| "CAFE's mission is to provide foodservice educators with easy and affordable access to the resources they desire that will help them better prepare students for successful careers in the hospitality industry. |
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| General Educational Resources |
| Cooking Schools.com |
| http://www.cookingschools.com/ |
| Just what the name implies. A comprehensive site that will help you in your search for a good professional start to your career. |
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| General Educational Resources |
| National Restaurant Assn, Educational Foundation |
| http://www.nraef.org/ |
| The Educational Foundation assists both academia and the food service industry by developing and distributing class materials and full educational programs for aspiring and professional culinarians and food service managers. |
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| Shaw Guides to Schools |
| http://www.shawguides.com/ |
This site provides you with a very complete guide to Culinary Arts schools for professionals as well as non-professionals.
The Guide is also available in print through their website. |
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| Professional Culinary Academies |
| American Culinary Federation Certification |
| http://www.acfchefs.org |
The ACF educational activity encompasses certifying the worthiness of existing culinary training school programs, educating and
conducting exams for professional certification at various levels of culinary expertise and also conducts its own very comprehensive
apprenticeship program. The apprenticeship program takes 3 years, 6,000 hours of work experience plus hundreds of hours of college
coursework. (It’s not easy to be a chef.)
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| Professional Culinary Academies |
| California Culinary Academy |
| http://www.baychef.com/ |
Located in San Francisco, the CCA features an 18 month classically-based, culinary arts program
and a 30 week baking and pastry track as well. Among its resources are three in-house restaurants,
a new training facility in Salinas, non-degree short programs and the rich culinary experience of the
Bay Area.
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| Professional Culinary Academies |
| Canadian Chef de Cuisine Certification |
| http://www.cfcc.ca/ |
This program is provided by the Canadian Culinary Institute which is the educational branch of the Canadian Federation of Chefs de
Cuisine (La Fédération Canadienne Des Chefs et Cuisiniers). It consists of a combination of extensive work/self-study combined with
college coursework and results in national professional certifications at various levels of culinary achievement. |
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| Professional Culinary Academies |
| Chef John Folse Culinary Institute |
| http://www.nicholls.edu/jfolse/ |
This academy confers both two and four year degrees in culinary Arts. One unique aspect of its
curriculum is its focus on Louisiana cuisine. Key instructional staff possess well respected
educational accomplishments and credentials.
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| Professional Culinary Academies |
| Cooking and Hospitality Institute of Chicago |
| http://www.chicnet.org/ |
Accredited by the ACF. Offers Associate of Applied Science Degree. Curriculum is based on European
traditions and emphasizes hands-on training in culinary skills including baking.
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| Professional Culinary Academies |
| Culinary Colleges Info |
| http://www.culinarycolleges.info |
| A very convenient way to find all the Cordon Bleu Professional Culinary Academies in the United States. This site provides overviews of each campus program and enables you to request more information for particular programs. |
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| Professional Culinary Academies |
| Culinary Institute of America |
| http://www.ciachef.edu |
Well worth a special mention. The "CIA" has developed a reputation for quality. Many of today’s
prominent chefs are graduates. The upstate New York campus primarily trains aspiring chefs
entering the field (and offers a 4 year program, too) while the Napa Valley campus in California is
geared more for chefs continuing their education. Continuing education classes are given in both
locations. |
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| Professional Culinary Academies |
| Italian Culinary Institute for Foreigners |
| http://www.icif.com |
| A splendid way to blend your desire to travel and grow professionally. |
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| Professional Culinary Academies |
| Johnson & Wales University |
| http://www.jwu.edu/ |
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| Professional Culinary Academies |
| La Varenne - Burgundy, France |
| http://www.lavarenne.com/ |
| A private Academy where many food writers, personal chefs and caterers study. |
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| Professional Culinary Academies |
| Lake Washington Technical College - Culinary Arts Department |
| http://www.lwtc.ctc.edu/ |
| Lake Washington Technical College offers two Culinary Education paths: a three quarter certificate designed to prepare you in the culinary field and a six quarter AAS degree designed to take you to a professional level. |
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| Professional Culinary Academies |
| Le Cordon Bleu |
| http://www.cordonbleu.net/ |
| Now affilliated with a select group of Professional chef training Academies in the United States, this global family of Culinary Training Centers enjoys a solid reputation for excellence. |
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| Professional Culinary Academies |
| Pennsylvania Culinary |
| http://www.paculinary.com/ |
The third largest culinary school in the US, this Pittsburgh academy offers a 12 and a 16 month
program, the latter including a paid externship. Its accelerated, fully accredited training program is
geared toward hands-on, skill-development as well as a broad grounding in professional culinary
and restaurant operations theory.
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| Professional Culinary Academies |
| Peter Kump's New York Cooking School |
| http://www.newyorkculinary.com |
| Founded in 1975 by the late Peter Kump, founding president of the James Beard Foundation, the school offers an intensive career program in the Culinary Arts and Pastry and Baking Arts with externship and job placement. In addition, the school offers over 650 recreational courses a year in food and wine. |
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| Professional Culinary Academies |
| Scottsdale Culinary Institute |
| http://www.scichefs.com |
This Arizona culinary college offers a 15 month Occupational Associate’s Degree Program that
includes 70% hands-on training including a 3 month paid externship at the end of the program. Its
curriculum is broad, classical and it features its own restaurant.
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| Professional Culinary Academies |
| The Art Institutes |
| http://www.artinstitutes.edu |
With eleven locations around the US, Culinary Arts is a key field for which these schools are
becoming very well known and distinguished. |
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| Professional Culinary Academies |
| The French Culinary Institute |
| http://www.frenchculinary.com/ |
Situated in New York City, the FCI is distinguished by its faculty and alumni. This academy’s
instructional credo and approach is based on classical French training practices and a sincere love of
fine food and dining.
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| Professional Culinary Academies |
| The New England Culinary Institute |
| http://www.neculinary.com |
Located in Vermont, the NECI has become a well recognized culinary arts institution. It offers three
primary educational tracks: 1 year certifications, 2 year Associates Degree and a 3 year Bachelor’s
program.
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| Professional Culinary Academies |
| Western Culinary Institute |
| http://www.westernculinary.com |
Located in Portland Oregon, the curriculum is based on the principles of Escoffier with emphasis on
modern technique. |
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| Two-year Colleges |
| Algonquin College |
| http://www.algonquinc.on.ca |
| Their Hospitality & Tourism School offers a comprehensive two-year Culinary Arts Program. The website is very informative. |
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| Two-year Colleges |
| Alvin Community College, Culinary Arts |
| http://www.alvincollege.edu/business/culinary_arts.cfm |
| One year certificatesin culinary arts and culinary management. Two year AAS degree in Culinary Arts. Personal enrichment and professional development. custom workforce training. |
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| Two-year Colleges |
| Galveston College Culinary Arts Academy |
| http://www.gc.edu/gc/Culinary_Arts.asp?SnID=2 |
Galveston College offers one year certificates in culinary arts, culinary/hospitality management, baking and pastry and a two year A.A.S. degree in Culinary Arts/Hospitality Management.
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| Two-year Colleges |
| Indiana University of Pensylvania – Culinary Arts |
| http://www.iup.edu/culinary/ |
| A nationally recognized program offering a Batchelor of Science degree as well. |
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| Two-year Colleges |
| New York Institute of Technology - Culinary Arts |
| http://iris.nyit.edu/culinary/ |
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| Two-year Colleges |
| North Dakota State College of Science |
| http://www.ndscs.nodak.edu/instruct/cul_arts/ |
Offering a well-rounded curriculum in Chef Training and in Restaurant
Management. Practical labs as well as traditional classroom training.
AAS degrees conferred.
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| Two-year Colleges |
| Seattle Central Community College |
| http://seattlecentral.org/seattleculinary/ |
| One of the best Community College Programs in the U.S. |
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