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Price |
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| Special - Set of Every List, Form and Sign Described Below |
$34.00 |
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Professional Policies
& Procedures - Set of 3 files |
$12.00 |
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| Kitchen
Standard Operating Procedures & Policies |
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| Comprehensive, proven operating procedures
applicable to most commercial restaurant and institutional kitchens. It
includes Opening and Closing procedures, Ordering -Receiving - Storage,
Preparation guides, tips on Firing Orders, policies on Safety & Sanitation
plus Maintaining an Orderly Kitchen. Implementing the policies found in
this 7 page report will quickly improve production and operating results! |
| Dining Room Standard Operating Procedures & Policies |
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| Contains opening and closing procedures,
a thorough dining room checklist, station rotation policy-development
advice, a guide to side-work assignment management, instruction on building
quality and efficiency into your Steps of Service to Guests, Reservations
procedures and a policy reminder list pertaining to Tipped Employ6/23/08ll help your staff increase sales
and improve the quality of service! |
| Business Policy Development & Employee
Handbook Issues |
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| This practical, well-organized list
contains all the issues typically addressed in developing a comprehensive
set of standard business policies as they pertain to employees. It will
save you time and keep you organized as you write your Employee Handbook.
Even if you are not writing a Handbook, this document will prompt you
to make decisions about the hundreds of issues that WILL come up if you
have even one employee. |
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SIGNS ! SIGNS ! SIGNS
! - Set of 8 files |
$18.00 |
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| This is the most efficient, practical and economical way
to buy signs today!
Download these sets of clear, often humorous, to-the-point, memorable,
instructive 8 ½ X 11 posters… and print them out on your own choice
of papers! These are signs you can have some fun with and get
their important messages across to your crew at the same time!
Signs are grouped by topic and department: Kitchen, Dining Room, Storage
Practices, Safety, etc. They are inexpensive, effective, original and
practical. Their messages will help your staff remember to do their
best in all the important details of daily operations!
The following descriptions contain key phrases from one or two signs
in each topic area. The actual signs have text
that is fuller, more informative and often rather humorous! These signs encourage good
performance and professional practices rather than scold and forbid.
They aren’t the same old "Don’t! - You are Bad & Wrong!"
signage of the past.
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| Kitchen Morale
& Professionalism |
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| "SAVOR FLAVOR", "MISE
EN PLACE!" … AND FOUR MORE. Your cooks will appreciate the 6 signs
in this set. They instill a passion for cooking and respect for the profession! |
| Service
- Smiling / Serving / Selling |
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| "REMEMBER - WHO GETS WHAT!",
"KNOW YOUR MENU - Ingredients, Cooking Methods, Pronunciation, Taste"
These eight signs will help sales grow and put smiles on your staff and
your customers’ faces! |
| Safety - General
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| "CLEAN WHEN YOU CLEAN",
"BE HERE NOW - Attention!", "HEY - LOOK WHERE YOU’RE GOING!"
11 signs in this set remind all employees to be alert, clean, careful
and "on-purpose" |
| Safety - Food Temperatures & Time |
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These 8 posters address the critical
temperatures your staff needs to control in order to NOT serve
food-borne illness. Topics cover the Food Danger Zone, Maximum Refrigeration
Temps, Minimum Cooking Times & Temperatures, Thawing Procedures…
in Celsius and Fahrenheit. |
| Safety - Knives |
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| "LET A FALLING KNIFE
FALL", "Knives are NOT: Can Openers, Hammers,
Scrapers, Wedges, Screwdrivers, Chisels, Fingernail Cleaners, Bottle Openers
or Tasting Spoons…Really!" 8 signs that both teach and encourage
knife safety! Use, storage, carrying and washing. |
| Safety - Sinks
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| "NO FATS IN SINKS OR DRAINS -This
means no Grease, Butter, Shortening, Icings or Oil", "Food Sink",
"Food Prep ONLY". Six signs to help keep these important fixtures
clean and functioning, safely. |
| Safety - Ice Machine |
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| "A Glass Is An Ice-Scoop? NOT!",
"Store The Ice-Scoop In The Ice? - Nope, Never, Not Here!" Eight
signs to keep the ice clean, legal and safe… plus keep the floor dry! |
| Storage Practices |
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| "Cover, Label & Date ALL
Items!", "First - In, First - Out / Rotate the Stock!"
Eleven signs encouraging professional Storage practices: Crushing cartons,
Storing laundry, Chemical Storage and more! |
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FORMS! FORMS! FORMS! - Set
of 3 files |
$6.00 |
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| KITCHEN OPERATIONS
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| Ordering & Receiving, Item Price-Change
Log, Inter-Shift Messages, Production Order / Par Levels, Station Prep
List, Freezer & Refrigerator Temperature Check Log. These Forms WORK!
Tested through years of daily operations in a variety of kitchens. |
| CATERED EVENT PACKET |
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| Based on years of successful, quality
catering, the forms in this packet WORK! 10 forms to assure effective
communication with the client, service staff and kitchen. The final packing
list form, for instance, will organize your packing so you’ll never end
up at the party location without a necessary platter, plate, tong or garnish. |
| Shift Scheduling |
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| Our 4-page guideline to setting
up a dining room shift schedule based on sales demands. This report contains
practical schedule development advice based on years of successful front
of the house experience including a variety of schedule format examples
as well as sound advice on rotating Housekeeping chores! |
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