- Sample Screens

Click the links above for a brief tour of the Book of Yields' many features. See how the Book of Yields will save you time and money every time you cost and purchase food.

The Book of Yields will save you WEEKS of kitchen testing!

The Book of Yields is used at America's leading Culinary Academies to teach food costing and purchasing. Trim yields reflect the work of an experienced cook working under normal pressure. The data in The Book of Yields was very carefully researched in commercial kitchens in a variety of locations, climates and seasons. Precise digital scales and scientific volumetric containers were used to assure accuracy. Users of The Book of Yields include independent restaurateurs, major chain restaurants, contract caterers, the U.S. Military, hospitals, private clubs, schools, hotels and casinos.

The Book of Yields is now published by John Wiley & Sons, Inc. To order, please follow this link to the Wiley web site. You may also place an order by calling: 1-800-225-5945